Milk Fat from 0.01% to 25% with accuracy of ± 0.06%

SNF from 3% to 15% with accuracy of ± 0.15%

Protein from 2% to 7% with accuracy of ±0.15%

Density from 1015kg/m3 to 1040kg/m3 with accuracy of ± 0.3kg/m3

Lactose from 0.01% to 6% with accuracy of ± 0.2%

Added Water from 0% to 70% with accuracy of ± 3%

Milk Sample Temperature from 1°C to 40°C with accuracy of ±1

Freezing Point from -0.4°C to -0.7°C with accuracy of ± 0.001%

Salts from 0.4% to 1.5% with accuracy of ± 0.05%